When visiting Sai Gon city, one of delicious Vietnamese Food we should not miss is Steamed sticky rice wrapped in banana leaves (Xoi La Chuoi). In most Vietnamese childhood memories, banana leaves create a popular and beloved image as they can be used as rings in wedding games, to make umbrellas for children to protect themselves from sudden rain and covers to wrap sticky rice for kids. Now, the rustic leaves have come to the city in a sticky rice shop near you. Here is the most popular dish in this flower city. However, you also can make it at home. It is really easy for processing.
You might like this:
